Dynamic Nutrition Science: Parsing Today's Most Relevant Research for Real Life
Overview About the Author

Dynamic Nutrition Science: Parsing Today's Most Relevant Research for Real Life

Deciphering what nutrition science means and grasping how to apply the evidence in a simple, relevant way is a challenge. Today's body of evidence reaches well beyond macronutrients and it can be overwhelming to navigate. Dr. Bell will identify the most popular consumer trends in food and nutrition, and package them in the context of contemporary, peer-reviewed scientific evidence. She will provide clear messaging for translating the science into examples that will resonate with clients.

Jenna Bell, PhD, RD, LD

Dr. Jenna A. Bell is the co-author of Energy to Burn: The Ultimate Food & Nutrition Guide to Fuel your Active Lifestyle (John Wiley & Sons 2009) and Launching Your Dietetics Career (ADA 2011), Nutrition Communications Consultant and member of the Editorial Advisory Board for Today’s Dietitian. Dr. Bell is a leader with the Academy of Nutrition & Dietetics as the current Chair-Elect (2012-2013) for the Sports, Cardiovascular and Wellness Nutrition Dietetic Practice Group and past member of the Academy’s House of Delegates, Nominating Committee and New Member Advisory Committee. She is an international presenter for healthcare professionals and consumers, and her expertise have been featured in Us Weekly, Self Magazine, Fitness magazine, Pilates Style, Men’s Health, Runner’s World, IDEA Fitness Journal, IDEA Health and Fitness Source, IDEA Personal Trainer, other print publications and on the web. She’s been published in scientific journals, and appeared on the Daily Buzz, ABC, NBC and FOX affiliates, local
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Learning Objectives

  1. Develop a strategy to handle questions from clients on nutrition issues that have inconclusive evidence.
  2. Provide two examples of scientific studies that challenge current nutrition recommendations.
  3. Outline the process and considerations when establishing the Dietary Guidelines for Americans.
  4. Describe the current state of the science on weight loss benefits or detriments associated with varying macronutrient levels.
  5. List three issues that can perpetuate a diet debate.
  6. Explain how trends influence consumers, media and the industry.

Course Procedure

  1. Enroll in the course.
  2. View the course content.
  3. Take the test. (You must score 80% to pass. If you do not pass, you may retake the test.)
  4. Print your certificate of completion.

Course Content

  • Dynamic Nutrition Science: Parsing Today's Most Relevant Research for Real Life
  • Dynamic Nutrition Science: Parsing Today's Most Relevant Research for Real Life