Today's Food Conversation
Overview About the Author

Today's Food Conversation

The ongoing discussion about food, nutrition and health is a complicated one. Get an inside glimpse from this nutrition communication and marketing expert into what is driving today's nutrition conversation, and how it influences what your clients eat and their attitudes about food. Learn how to guide that discussion with evidence and inspiration.

Amy Myrdal Miller, MS, RDN

Amy Myrdal Miller, MS, RDN, FAND, is an award-winning dietitian, farmer’s daughter, public speaker, author, and president of Farmer’s Daughter® Consulting, Inc., an agriculture, food, and culinary communications firm. During her 20-year career, Amy has worked for Dole Food Company, the California Walnut Commission, and The Culinary Institute of America. Today Amy works with food companies, commodity boards, and seed companies to dispel myths and provide science-based information about our food system. Amy has been widely recognized for her nutrition leadership including receiving the Tufts University School of Nutrition Science and Policy Nutrition Impact award in 2014. Amy received her BS in dietetics from the University of California, Davis and her MS in nutrition communication from Tufts University School of Nutrition Science and Policy. A farmer’s daughter from North Dakota, today Amy and her husband Scott Miller live in Carmichael, California.
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Course Content

  • Today's Food Conversation
  • Today’s Food Conversation