Protein Obsessed: Sorting the Truth From the Hype
Overview About the Author

Protein Obsessed: Sorting the Truth From the Hype

No matter what food tribe you fall into, protein in all its forms—animal, plant or synthetic—seems to get most of today's nutrition headlines. It promises to help us lose weight, get stronger and achieve many other benefits. In this thought-provoking course, Amy will break down the most recent science to guide you to a better global understanding of protein options. Learn what is driving this obsession and take home new tools and tips to guide this conversation successfully with your clients.

Amy Myrdal Miller, MS, RDN

Amy Myrdal Miller, MS, RDN, FAND, is an award-winning dietitian, farmer’s daughter, public speaker, author, and president of Farmer’s Daughter® Consulting, Inc., an agriculture, food, and culinary communications firm. During her 20-year career, Amy has worked for Dole Food Company, the California Walnut Commission, and The Culinary Institute of America. Today Amy works with food companies, commodity boards, and seed companies to dispel myths and provide science-based information about our food system. Amy has been widely recognized for her nutrition leadership including receiving the Tufts University School of Nutrition Science and Policy Nutrition Impact award in 2014. Amy received her BS in dietetics from the University of California, Davis and her MS in nutrition communication from Tufts University School of Nutrition Science and Policy. A farmer’s daughter from North Dakota, today Amy and her husband Scott Miller live in Carmichael, California.
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Learning Objectives


Course Procedure

  1. Enroll in the course.
  2. View the course content.
  3. Take the test. (You must score 80% to pass. If you do not pass, you may retake the test.)
  4. Print your certificate of completion.


Course Content

  • Protein Obsessed: Sorting the Truth From the Hype
  • Protein Obsessed: Sorting the Truth From the Hype